Spicy Korean Chicken Tenders with Ramen
Equipment
Ingredients
Chicken
chicken breast (tenderized, cut into strips)
600 g
Marinade
gochujang
3 tbsp
soy sauce
2 tbsp
honey
2 tbsp
garlic (minced)
3 cloves
ginger (grated)
1 tbsp
sesame oil
1 tbsp
Breading
all-purpose flour
100 g
cornstarch
50 g
eggs (beaten)
2 pcs
panko breadcrumbs
150 g
Ramen
ramen noodles
200 g
chicken broth (hot)
800 ml
green onions (sliced)
2 pcs
sesame seeds
1 tbsp
Instructions
Prepare chicken tenders
Cut chicken breast into strips and tenderize lightly.
Make spicy Korean marinade
Combine gochujang, soy sauce, honey, garlic, ginger, and sesame oil.
Marinate chicken
Coat chicken strips in marinade and let sit for 15 minutes.
Set up breading station
Prepare three bowls: flour+cornstarch mix, beaten eggs, and panko breadcrumbs.
Bread the chicken tenders
Coat each marinated chicken strip in flour mixture, then egg, then panko.
Fry chicken tenders
Fry breaded chicken in hot oil until golden and cooked through, about 3-4 minutes per side.
Cook ramen noodles
Cook ramen noodles in chicken broth according to package directions.
Serve
Serve crispy chicken tenders over ramen noodles, garnished with green onions and sesame seeds.
Original recipe
Storage
Store chicken and ramen separately. Reheat chicken to restore crispiness. Ramen broth can be stored separately.
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