Max's Insanely Cheesy Pizza
Equipment
Ingredients
Crust
premade pizza crust (room_temperature)
2 piece
Cheese
shredded mozzarella (shredded)
300 g
shredded colby jack cheese (shredded)
200 g
string cheese sticks (whole)
8 piece
Toppings
pizza sauce
200 ml
pepperoni slices (sliced)
100 g
Instructions
Prepare the pizza crust
Take two premade pizza crusts and shape them into a circle. Flatten one layer on your work surface.
Add cheese filling
Generously cover the flattened crust with shredded mozzarella and colby jack cheese.
Place top crust
Lay the second crust layer over the cheese and press down gently to seal.
Vent the crust
Use a fork to poke holes across the top crust to prevent air bubbles during baking.
Create stuffed crust
Arrange string cheese sticks around the edge of the pizza and fold the dough over them to form a stuffed crust.
Add sauce and cheese
Spread pizza sauce over the top, then sprinkle generously with more shredded mozzarella and colby jack cheese.
Add pepperoni
Distribute pepperoni slices evenly over the cheese.
Bake the pizza
Bake in a preheated oven at 220°C for 10 minutes until the crust is golden and cheese is melted.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.