Crispy Accordion Potatoes
75Min
2Servings
380Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
Yukon Gold or russet potatoes (large)
2 piece
neutral oil
45 ml
paprika
2 g
garlic powder
2 g
onion powder
2 g
salt
3 g
black pepper
1 g
parsley
5 g
Instructions
1
Peel and slice the potatoes
Peel the potatoes and slice them accordion-style, being careful not to cut all the way through.
10 min
2
Soak the potatoes
Soak in cold water for 20–30 minutes, then pat completely dry.
25 mintimer 25 min
3
Prepare seasoned oil
Mix the oil with the paprika, garlic powder, onion powder, salt, and pepper.
3 min
4
Brush potatoes with oil
Brush the potatoes generously with the seasoned oil, making sure it gets between the slices.
5 min
5
Bake the potatoes
Bake at 205°C for 30 minutes, brushing with more seasoned oil halfway through.
30 min205°Ctimer 30 min
6
Garnish and serve
Garnish with parsley and enjoy!
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Re-crisp in oven before serving for best texture
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