Ultimate Comfort Muffins
Tender, golden muffins loaded with buttery flavor—the ultimate cozy comfort bake that fills your kitchen with warmth.
Equipment
Ingredients
Dry Ingredients
all-purpose flour (sifted)
250 g
granulated sugar
100 g
baking powder
10 g
baking soda
3 g
Wet Ingredients
whole milk
240 ml
unsalted butter (melted)
115 g
large eggs
2 piece
vanilla extract
5 ml
Instructions
Preheat oven
Heat oven to 190°C and line a 12-cup muffin tin with paper liners.
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder and baking soda until evenly combined.
Mix wet ingredients
In a separate bowl, whisk eggs, milk, melted butter and vanilla until smooth.
Combine mixtures
Pour wet ingredients into dry ingredients and gently fold until just combined. Do not overmix—lumps are fine.
Fill muffin cups
Divide batter evenly among 12 prepared muffin cups, filling each about ¾ full.
Bake muffins
Bake at 190°C for 18–22 minutes until tops are golden and a toothpick inserted in the center comes out clean.
Cool muffins
Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Warm briefly before serving for best texture.
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