Brookies
Ingredients
Brown Butter Cookie Dough
brown sugar
200 g
white sugar
100 g
unsalted butter
225 g
large egg
2 piece
vanilla bean paste
2 tsp
all-purpose flour
250 g
baking soda
0.75 tsp
baking powder
0.25 tsp
salt
0.25 tsp
semi-sweet chocolate chips
340 g
Brownie Batter
salted butter
115 g
olive oil
30 ml
large egg
2 piece
all-purpose flour
95 g
brown sugar
100 g
white sugar
50 g
vanilla extract
1 tsp
chocolate chips
170 g
cocoa powder
25 g
For on Top
semi-sweet chocolate chunks
85 g
Instructions
Prepare cookie dough
Brown the butter and let it cool slightly. Whisk with both sugars until glossy. Add eggs and vanilla, then sift in dry ingredients and fold in chocolate chips. Chill the dough.
Preheat oven and prepare pan
Preheat the oven to 175°C and line an 8x8 baking pan with parchment paper.
Prepare brownie batter
Melt butter with chocolate chips, whisk in olive oil and cocoa powder. In a separate bowl whisk sugars, eggs and vanilla. Combine both mixtures and fold in flour.
Assemble brookies
Pour half the brownie batter into the prepared pan. Distribute chunks of cookie dough, then pour remaining brownie batter. Finish with more cookie dough pieces and chocolate chunks on top.
Bake
Bake at 175°C for 30–40 minutes until edges are set and center is slightly soft. Toothpick should come out with moist crumbs.
Cool and slice
Cool completely before slicing for clean layers.
Original recipe
Storage
Store in an airtight container. For best texture, warm slightly before serving.
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