Paneer Mirchi Vada
4Min
4Servings
285Cal
MediumLevel
VegetarianGluten freevegetarian
#street food#vegetarian#spicy#fried
Equipment
Mixing bowl
Mixing spoon
Plate
Whisk
Wok
Stove
Tongs
Ingredients
Filling
paneer (crumbled)
200 g
green chili (finely chopped)
3 pcs
onion (finely chopped)
1 pcs
cilantro (chopped)
2 tbsp
ginger (grated)
1 tsp
salt
1 tsp
Batter
chickpea flour
150 g
rice flour
30 g
turmeric
0.5 tsp
salt
0.5 tsp
water
120 ml
Frying
sunflower oil
500 ml
Instructions
1
Prepare filling
Mix crumbled paneer with chopped vegetables and spices
2
Form the vadas
Shape the paneer mixture into small oval patties
3
Prepare batter
Mix chickpea flour, rice flour, turmeric and salt with water to form smooth batter
4
Heat oil
Heat oil in a wok or deep pan to 180°C
Medium-high heat
5
Coat vadas in batter
Dip each paneer vada into the batter ensuring complete coating
6
Deep fry vadas
Fry coated vadas until golden brown and crispy
4 minMedium-high heattimer 4 min
Original recipe
Storage
Fridge: 1 days
Freezer: 30 days
Reheat: Air fryer 180°C for 5 minutes or oven 200°C for 8 minutes
Best served fresh and hot. Can be frozen before frying for later use.
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