Hot Honey Chicken Tenders
Crispy fried chicken tenders tossed in a sweet-spicy hot honey sauce, served with creamy buttermilk ranch.
Equipment
Ingredients
Chicken
chicken breast (sliced into strips)
0.9 kg
buttermilk
480 ml
pickle juice
80 ml
garlic powder
1 tsp
paprika
1 tsp
cayenne pepper
1 tsp
onion powder
1 tsp
salt
1 tsp
black pepper
1 tsp
Flour Mixture
all-purpose flour
250 g
cornstarch
60 g
baking powder
1 tsp
garlic powder
2 tsp
paprika
2 tsp
salt
2 tsp
black pepper
2 tsp
Hot Honey Sauce
butter
57 g
hot sauce
45 ml
honey
110 ml
Oil
sunflower oil
1000 ml
Instructions
Marinate the chicken
Slice chicken breasts into strips and marinate in buttermilk mixture.
Prepare flour mixture
Combine flour, cornstarch, baking powder and seasonings.
Heat the frying oil
Add oil to pot or skillet and heat to 175°C.
Coat the chicken
Add buttermilk drizzle to flour, coat each strip thoroughly.
Fry the chicken tenders
Fry undisturbed 1-2 minutes, then 7-8 minutes until golden and cooked through.
Make the hot honey sauce
Melt butter, whisk in honey and hot sauce until smooth.
Toss tenders in sauce
Coat the crispy tenders with warm hot honey sauce and serve.
Original recipe
Storage
Store sauce separately; re-crisp tenders in oven rather than microwave
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