Spiciest Ramen
23Min
1Servings
520Cal
EasyLevel
Spicy 5/5
Ingredients
Broth
ramen noodles
100 g
chicken broth
400 ml
soy sauce
30 ml
chili oil
15 ml
garlic
3 clove
ginger
10 g
chili pepper
2 piece
scallion
2 piece
egg
1 piece
Instructions
1
Prepare ingredients
Mince garlic and ginger, slice scallions and chili peppers.
5 min
2
Make spicy broth
Heat oil in a pot, sauté garlic, ginger, and chili, then add broth and soy sauce. Simmer for 10 minutes.
12 min100°Ctimer 10 min
3
Cook noodles
Cook ramen noodles in boiling water until al dente.
4 mintimer 4 min
4
Assemble ramen
Place noodles in bowl, pour hot spicy broth over them, add sliced egg and scallions.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes
Best eaten fresh. Reheat gently to avoid overcooking noodles.
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