Arsenio’s BBQ Cornflake Chicken
Crispy, sweet and smoky chicken with a crunchy cornflake crust.
Juicy chicken marinated in spiced pickle brine, coated in golden cornflake crumbs and finished in a sticky BBQ-honey glaze.
Equipment
Ingredients
Ingredients
pickle juice
80 ml
milk
60 ml
salt
3 g
black pepper
1 g
paprika
1 g
garlic powder
1.5 g
chili flakes
0.5 g
all-purpose flour
40 g
egg
2 pcs
corn flakes
150 g
honey
170 g
BBQ sauce
65 g
Instructions
Prepare the marinade
Combine pickle juice, milk and all the spices in a bowl.
Marinate the chicken
Add chicken pieces to the marinade and let rest for 15 minutes.
Prepare the dredge
Set up three bowls: flour, beaten eggs, and crushed corn flakes.
Coat the chicken
Dredge marinated chicken in flour, dip in egg, then coat generously with crushed corn flakes.
Fry the chicken
Heat oil to 175°C and fry chicken for 4–6 minutes until golden and crispy.
Prepare BBQ honey sauce
Warm honey and BBQ sauce together in a small saucepan until combined.
Coat chicken in sauce
Toss fried chicken pieces in the warm BBQ honey sauce until evenly coated.
Original recipe
Storage
Re-crisp in hot oven or air fryer to restore crunch; sauce can be stored separately
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