Easy Pasta Dough
Homemade fresh pasta from scratch
Chewy, tender, and smooth homemade pasta dough made with just 4 simple ingredients - perfect for any pasta dish.
Equipment
Ingredients
Dough
all-purpose flour (sifted)
300 g
large eggs (room temperature)
3 pcs
olive oil
15 ml
salt
5 g
Instructions
Prepare the flour
Create a mound of flour on a clean work surface and make a well in the center.
Add wet ingredients
Crack the eggs into the well, add salt and optional olive oil.
Mix the dough
Gradually incorporate flour into the eggs using a fork, then your hands.
Rest the dough
Wrap the dough in plastic wrap and let it rest at room temperature.
Roll and cut the pasta
Roll the rested dough thin on a floured surface and cut into desired shapes.
Cook the fresh pasta
Cook in boiling salted water for 2-3 minutes until al dente.
Storage
Store fresh pasta covered in refrigerator up to 2 days or freeze up to 1 month
Notes
• Different flours will give different textures - try semolina for more bite
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