Creamy Buldak Ramen
Creamy Korean-style ramen with cheese
A rich, cheesy Korean buldak ramen in a creamy broth, ready in just 20 minutes.
Equipment
Ingredients
Main ingredients
ramen noodles (dry)
1 package
chicken broth (liquid)
400 ml
heavy cream (liquid)
100 ml
cheddar cheese (shredded)
80 g
butter (solid)
15 g
garlic (minced)
3 clove
onion (diced)
0.5 piece
chili pepper (sliced)
2 piece
Instructions
Prepare ingredients
Mince the garlic, dice the onion, and shred the cheese.
Sauté aromatics
Melt butter in a pan and sauté garlic and onion until fragrant.
Simmer broth and noodles
Add broth and bring to a boil, then add ramen noodles and cook until soft.
Add cream and cheese
Lower the heat, stir in heavy cream and shredded cheddar until creamy and melted.
Serve
Transfer to a bowl and garnish with sliced chili if desired.
Original recipe
Storage
Best eaten immediately; noodles will absorb broth if stored.
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