Creamy Mango Mousse
This dreamy mango mousse is smooth, fruity, and indulgent while made with simple plant-based ingredients. The perfect no-bake treat for when you want something refreshing, creamy, and naturally sweet.
Equipment
Ingredients
Main Ingredients
ripe mango (ripe, chilled)
400 g
full-fat coconut milk (chilled)
240 ml
maple syrup (room_temperature)
60 ml
lime (fresh)
1 piece
vanilla extract (room_temperature)
5 ml
sea salt (fine)
1 ml
Instructions
Prepare the mango
Peel and dice the chilled mango into small pieces.
Blend the base
Add the diced mango, chilled coconut milk, maple syrup, lime juice, vanilla extract, and salt to a blender.
Blend until smooth
Blend on high speed for 2-3 minutes until the mixture is completely smooth and creamy.
Portion the mousse
Divide the smooth mango mousse mixture evenly between 4 serving glasses or ramekins.
Chill to set
Place the glasses in the refrigerator for at least 2 hours to allow the mousse to set and develop its creamy texture.
Original recipe
Storage
Best consumed within 3 days. Can be frozen in individual portions for up to 1 month. Thaw overnight in refrigerator before serving.
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