Lemon Brownies
Ingredients
Batter
butter (melted)
115 g
granulated sugar
200 g
lemon (zested, juiced)
2 piece
egg
2 piece
all-purpose flour
120 g
baking powder
5 g
salt
2 g
Lemon Glaze
powdered sugar
150 g
lemon (juiced)
1 piece
butter (melted)
15 g
Instructions
Preheat oven and prepare pan
Preheat the oven to 180°C and line a square baking pan with parchment paper.
Mix the brownie batter
In a bowl, combine melted butter and sugar, then add eggs, lemon zest and juice. Mix until smooth.
Add dry ingredients
Fold in flour, baking powder and salt until just combined. Do not overmix.
Bake the brownies
Pour batter into the prepared pan and bake at 180°C for 25-28 minutes until the edges are golden and a toothpick comes out with moist crumbs.
Prepare lemon glaze
Whisk powdered sugar with lemon juice and melted butter until smooth and pourable.
Glaze and cool
Pour the glaze over the warm brownies and let cool completely before cutting into squares.
Original recipe
Storage
Store in an airtight container. Glaze may soften slightly after refrigeration.
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