Butter Chicken Garlic Bread
Ingredients
Chicken
boneless chicken thigh (cubed)
400 g
salt
1 tsp
turmeric powder
0.5 tsp
red chili powder
0.5 tsp
cumin powder
0.5 tsp
garlic (crushed)
1 tsp
Butter Chicken Sauce
butter
5 tbsp
yellow onion (sliced)
1 piece
tomato (diced)
1 piece
cashews
35 g
salt
0.5 tsp
turmeric powder
0.5 tsp
red chili powder
0.5 tsp
cumin powder
0.5 tsp
heavy cream
60 ml
fresh parsley
2 tbsp
Garlic Spread
butter
55 g
garlic
2 piece
olive oil
15 ml
salt
0.5 tsp
black pepper
0.5 tsp
oregano
1 tsp
dried parsley
0.75 tsp
red chili flakes
1 tsp
Assembly
ciabatta bread
1 piece
mozzarella cheese
120 g
Instructions
Roast garlic for spread
Prepare garlic pods for roasting by cutting tops and seasoning.
Bake garlic
Wrap seasoned garlic in foil and bake until soft and caramelized.
Make garlic spread
Squeeze roasted garlic and mix with butter and seasonings.
Marinate chicken
Cut chicken into cubes and coat with spices.
Fry chicken
Fry chicken pieces until light golden. Remove and set aside.
Cook sauce base
Sauté onion, tomato, cashews and spices until soft.
Blend sauce
Cool mixture then blend into smooth paste. Stir in cream and parsley.
Prepare bread
Slice ciabatta lengthwise and spread garlic butter evenly.
Assemble bread
Layer chicken, mozzarella and sauce on the bread.
Bake garlic bread
Bake until cheese melts then broil briefly.
Original recipe
Storage
Best eaten fresh. Reheat in oven to restore crispiness.
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