Dubai Chocolate Bar
180Min
8Servings
320Cal
HardLevel
VegetarianKid friendly
Equipment
Knife
Cutting board
Pan
Stove
Bowl
Mixing spoon
Pot
Baking dish
Spatula
Ingredients
Chocolate
dark chocolate
300 g
Filling
pistachios
150 g
kataifi pastry
100 g
tahini
30 g
butter
30 g
Instructions
1
Prepare pistachio filling
Chop the pistachios and toast the kataifi pastry with butter until golden.
10 min160°Ctimer 5 min
2
Mix filling
Combine toasted kataifi, pistachios and tahini to form the filling.
5 min
3
Melt chocolate
Melt dark chocolate over a double boiler or in the microwave.
5 min45°C
4
Assemble bar
Pour half the chocolate into a mold, add pistachio filling, then top with remaining chocolate.
10 min
5
Chill and set
Refrigerate the chocolate bar until fully set.
150 mintimer 150 min
Original recipe
Storage
Fridge: 14 days
Freezer: 60 days
Reheat: Serve at room temperature
Store in an airtight container to prevent moisture absorption.
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