Crispy Chicken Caesar Wraps

Golden crispy chicken, homemade Caesar dressing, fresh romaine, and plenty of parmesan all wrapped in a warm tortilla for the perfect handheld meal.

60Min

6Servings

520Cal

MediumLevel

Kid friendlyhalal

#chicken#wrap#caesar#crispy#quick

Equipment

knife

cutting board

mixing bowl

whisk

frying pan

stove

tongs

plate

mixing spoon

Ingredients

Chicken

chicken breasts (sliced horizontally into 6 cutlets)

3 piece

paprika

15 g

garlic powder

15 g

seasoning salt

12 g

onion powder

6 g

black pepper

2 g

large eggs (beaten)

2 piece

all-purpose flour

90 g

garlic powder

3 g

paprika

2 g

salt

5 g

black pepper

2 g

Parmesan Garlic Almond Flour Crackers (finely crushed)

57 g

neutral oil

250 ml

Caesar Salad

romaine lettuce (chopped)

2 head

garlic cloves (minced)

4 clove

anchovy paste

15 g

mayonnaise

180 ml

lemon (juiced)

0.5 piece

Worcestershire sauce

7 ml

Dijon mustard

3 g

black pepper

4 g

salt

6 g

hot sauce

5 ml

red wine vinegar

15 ml

fresh parmesan (grated)

50 g

parmesan

25 g

Assembly

large tortillas

6 piece

butter

15 g

Instructions

Make the Caesar dressing

Create a creamy, garlicky Caesar dressing that will coat the romaine perfectly.

10 min

Mash garlic, anchovy paste and black pepper into a paste for better flavor distribution

Prepare and season chicken

Slice chicken breasts into thin cutlets and season them for maximum flavor.

5 min

Slice horizontally for thinner cutlets that cook more evenly

Set up breading station

Prepare three bowls with seasoned flour, beaten eggs, and crushed crackers for coating.

5 min

Crush crackers finely for better coating adhesion

Bread the chicken cutlets

Coat each cutlet in flour, then egg, then crushed crackers, pressing firmly for good adhesion.

10 min

Press crumbs firmly onto chicken to help them stick during frying

Fry the chicken

Fry breaded chicken cutlets in batches until golden and cooked through.

15 minMedium-high heattimer 3 min

Fry in batches to avoid overcrowding and maintain oil temperature

Toss the Caesar salad

Toss chopped romaine with Caesar dressing and top with extra parmesan.

3 min

Add dressing gradually - you may not need all of it

Warm the tortillas

Lightly pan-fry tortillas with butter for pliability and flavor.

5 minMedium heattimer 1 min

Warm tortillas make them more pliable for wrapping

Assemble the wraps

Fill warm tortillas with sliced chicken, dressed romaine, and extra parmesan.

7 min

Slice chicken after resting for juicier results

Original recipe

InstagramRecipe by @recipeincaption

Storage

Fridge: 2 days

Reheat: Microwave 1-2 minutes or skillet to warm

Best enjoyed fresh. Store components separately for optimal texture.

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