Edible Brownie Batter
5Min
1Servings
520Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main ingredients
heat-treated flour
30 g
cocoa powder
15 g
granulated sugar
30 g
brown sugar
15 g
butter (melted)
30 g
milk
30 ml
vanilla extract
2.5 ml
salt
0.5 g
chocolate chips
20 g
Instructions
1
Mix dry ingredients
In a small bowl, combine the heat-treated flour, cocoa powder, granulated sugar, brown sugar, and salt.
1 min
2
Add wet ingredients
Add the melted butter, milk, and vanilla extract to the dry mixture. Stir until smooth and fully combined.
2 min
3
Add chocolate chips
Fold in chocolate chips if using. The batter should be thick and fudgy.
1 min
4
Serve immediately
Enjoy right away with a spoon. No baking required.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Not required
Best eaten fresh. Store leftovers in an airtight container in the fridge for up to 2 days.
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