Brookie
A decadent mash-up of fudgy brownie and chewy chocolate-chip cookie baked together into one irresistible treat.
Equipment
Ingredients
Cookie Layer
butter (melted)
115 g
brown sugar
100 g
granulated sugar
50 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
140 g
baking soda
3 g
salt
2 g
chocolate chips
100 g
Brownie Layer
butter (melted)
115 g
granulated sugar
150 g
egg
2 piece
vanilla extract
5 ml
all-purpose flour
60 g
cocoa powder
40 g
salt
2 g
chocolate chips
80 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a square baking pan with parchment paper.
Make cookie dough
In a bowl, mix melted butter with brown and white sugar. Add egg and vanilla, then stir in flour, baking soda and salt. Fold in chocolate chips.
Make brownie batter
In another bowl, combine melted butter and sugar. Mix in eggs and vanilla, then stir in flour, cocoa powder and salt. Fold in chocolate chips.
Assemble layers
Spread half the cookie dough evenly into the prepared pan. Pour the brownie batter on top, then dollop the remaining cookie dough over the brownie layer.
Bake brookie
Bake for 30-35 minutes until the edges are golden and the center is just set. A toothpick inserted should come out with moist crumbs.
Cool and slice
Cool completely in the pan before slicing into squares.
Original recipe
Storage
Store in an airtight container. Thaw frozen squares at room temperature before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.