Fruit Nougat
Sweet and chewy fruit nougat with crunchy almonds and colorful dried fruits - a delightful homemade confection perfect for gifting or enjoying as a special treat.
Equipment
Ingredients
Nougat Base
honey
200 g
granulated sugar
150 g
egg white
2 piece
almonds
100 g
Dried Fruits
dried strawberries
50 g
dried mango
50 g
dried pineapple
50 g
Instructions
Prepare Ingredients
Measure and prepare all ingredients for the nougat base and dried fruits.
Heat Honey and Sugar
Combine honey and sugar in a pot and heat to form a thick syrup.
Whip Egg Whites
Whip egg whites until stiff peaks form.
Combine Syrup with Egg Whites
Gradually pour the hot syrup into the whipped egg whites while whisking continuously.
Add Nuts and Dried Fruits
Fold in the almonds and dried fruits into the nougat mixture.
Set the Nougat
Transfer the mixture to a lined baking dish and allow to set at room temperature.
Cut and Serve
Cut the set nougat into pieces and serve.
Original recipe
Storage
Store in an airtight container between layers of parchment paper to prevent sticking
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