Healthy High Protein Pumpkin Pie Cheesecake
A creamy, high-protein pumpkin cheesecake made with cottage cheese for a healthy twist on classic fall dessert.
212Min
1Servings
250Cal
EasyLevel
Gluten freeKid friendlyhigh-proteinlow-calorie
#high-protein#healthy#pumpkin#cheesecake
Equipment
Blender
Ramekin
Oven
Ingredients
Main
pumpkin puree
60 g
cottage cheese
110 g
egg
1 piece
monkfruit sweetener
2 tbsp
pumpkin pie spice
2 tsp
vanilla extract
1 tsp
Instructions
1
Blend the ingredients
Blend all ingredients until smooth.
2 min
2
Prepare the ramekin
Grease a 5-inch ramekin and pour in the mixture.
2 min
3
Bake the cheesecake
Bake at 175°C for 25-30 minutes until set.
28 min175°Ctimer 28 min
4
Cool and chill
Remove from oven and let chill in the refrigerator for a few hours.
180 mintimer 180 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Serve chilled
Best enjoyed cold. Store covered in refrigerator.
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