Stuffed Crust Breakfast Pizza
20Min
1Servings
520Cal
EasyLevel
Kid friendlylow carbhigh protein
#low carb#quick#breakfast pizza#air fryer
Equipment
Air fryer
Cutting board
Toothpicks
Ingredients
Main Ingredients
cheese sticks (whole)
3 piece
low carb tortilla (large)
1 piece
egg (whole)
1 piece
mixed vegetables (chopped)
60 g
bacon (chopped)
30 g
Instructions
1
Prepare cheese crust
Fold cheese sticks into each side of the tortilla making a triangle. Secure with toothpicks.
3 min
Use toothpicks to keep cheese sticks in place during cooking
2
Add toppings
Add veggies, an egg and bacon crumbles into the center of the tortilla.
2 min
Break the egg yolk gently to spread it evenly
3
Air fry the pizza
Air fry at 175°C for 12-15 minutes until the crust is golden and egg is cooked.
15 min175°Ctimer 15 min
Check at 12 minutes to avoid overcooking
Original recipe
Storage
Fridge: 1 days
Reheat: Air fryer at 175°C for 3-4 minutes
Best enjoyed fresh. Reheating may make crust less crispy.
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