Caramelized Onion Mushroom Pasta
Equipment
Ingredients
Ingredients
Spaghetti pasta
170 g
White onion (sliced)
2 pcs
Button mushrooms (chopped)
4 pcs
Garlic (minced)
4 cloves
Italian seasoning
2.5 g
Red pepper flakes
2.5 g
Butter
28 g
Heavy cream
30 ml
Salt
3 g
Fresh parsley
5 g
Instructions
Cook pasta
Cook pasta according to package instructions until al dente.
Prepare base
Heat a heavy bottom pan with butter. Add sliced onion, minced garlic and pinch of salt.
Caramelize onions
Let it cook over slow flame until onions look transparent, light brown in color and soft. This takes about 10 minutes.
Add mushrooms
Add chopped mushrooms halfway through the caramelization process.
Finish sauce
Add Italian seasoning, chili flakes/chili oil, and cream. Mix everything with tongs.
Combine pasta
Add cooked pasta to the sauce and toss to combine. Garnish with parsley if desired.
Serve
Serve immediately. Enjoy with a slice of crusty bread if desired.
Storage
Best served fresh. Add splash of water when reheating to loosen sauce.
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