Spicy Garlic Maggi
A quick and fiery noodle dish made with instant Maggi noodles tossed in a spicy garlic sauce.
8Min
2Servings
380Cal
EasyLevel
VegetarianVegan
#quick#spicy#noodles
Equipment
Knife
Cutting board
Frying pan
Stove
Spatula
Plate
Ingredients
Ingredients
instant noodles
2 piece
garlic
4 clove
green chili
2 piece
onion
1 piece
oil
2 tablespoon
tomato ketchup
2 tablespoon
soy sauce
1 tablespoon
chili flakes
1 teaspoon
black pepper
0.5 teaspoon
salt
0.5 teaspoon
water
200 milliliter
Instructions
1
Prepare aromatics
Finely chop the garlic, onion and green chili.
2
Sauté the vegetables
Heat oil in a pan and sauté garlic, onion and chili until fragrant.
2 minMedium heattimer 2 min
3
Add sauces and spices
Stir in ketchup, soy sauce, chili flakes, black pepper and salt.
1 minMedium heattimer 1 min
4
Cook the noodles
Add the instant noodles and water, then cook until noodles are soft and coated with sauce.
5 minMedium heattimer 5 min
5
Serve
Serve hot straight from the pan.
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or reheat in pan
Best eaten fresh; noodles may become soggy when stored.
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