Provençal Vegetable Tian
Classic Provençal layered vegetable bake
A fragrant, colorful Provençal vegetable Tian that celebrates summer produce with olive oil, garlic and thyme.
Equipment
Ingredients
Ingredients
eggplant (sliced)
2 piece
zucchini (sliced)
2 piece
tomato (sliced)
2 piece
red onion (sliced)
1 piece
garlic (minced)
2 clove
thyme
4 sprig
olive oil
45 ml
salt
5 g
black pepper
2 g
parmesan (grated)
30 g
Instructions
Prepare the vegetables
Wash and slice all vegetables into uniform 0.5 cm rounds for even cooking.
Prepare garlic and herbs
Mince the garlic cloves and strip thyme leaves from stems.
Assemble the tian
Arrange vegetables in a baking dish in alternating, overlapping rows. Drizzle with olive oil, scatter garlic and thyme, season with salt and pepper.
Bake the tian
Bake uncovered at 200°C for 35 minutes until vegetables are tender and slightly golden on top.
Original recipe
Storage
Best eaten fresh; reheats well but vegetables soften more
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