Fresh Mediterranean Spaghetti Salad
15Min
2Servings
480Cal
VegetarianKid friendly
Equipment
Pot
Colander
Knife
Cutting board
Mixing bowl
Mixing spoon
Ingredients
Ingredients
Spaghetti
200 g
Tomato
150 g
Cucumber
100 g
Feta cheese
80 g
Grape seed oil
15 ml
Fresh basil
10 g
Instructions
1
Cook pasta
Boil spaghetti in salted water until al dente.
8 mintimer 8 min
2
Prepare vegetables
Dice tomato and cucumber into bite-sized pieces.
3 min
3
Assemble salad
Combine cooked pasta with vegetables, crumble feta, add basil leaves and drizzle with grape seed oil. Toss gently.
4 min
Storage
Fridge: 1 days
Reheat: Best served cold or at room temperature
Store in airtight container, consume within 24 hours
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