Sausages in Lavash
Quick and crispy sausages wrapped in lavash with melted cheese and tangy sauce—perfect for a fast snack or light meal.
15Min
3Servings
876Cal
EasyLevel
Kid friendly
#quick#fried#snack
Equipment
knife
cutting board
frying pan
stove
plate
Ingredients
Main ingredients
lavash flatbread (room_temperature)
3 piece
sausages (raw)
9 piece
processed cheese slices (sliced)
9 piece
ketchup or burger sauce (room_temperature)
100 g
butter (room_temperature)
10 g
Instructions
1
Prepare and fry sausages
Make lengthwise slits in each sausage and fry until golden on all sides.
5 minMedium heattimer 5 min
2
Prepare lavash rolls
Cut lavash into strips the width of a sausage. Spread sauce, add cheese slice and sausage, then roll up.
5 min
3
Grill and serve
Grill the rolls until cheese melts, then serve hot.
5 minMedium heattimer 5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan or microwave 1-2 minutes
Best enjoyed fresh; reheat to restore crispiness
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