Classic Greek Salad (Horiatiki)
Equipment
Ingredients
Ingredients
ripe tomatoes (cut into wedges)
2 piece
cucumbers (peeled, sliced)
2 piece
red onion (thinly sliced)
1 piece
green bell pepper (sliced into rings)
1 piece
Kalamata olives
80 g
capers
15 g
feta cheese
150 g
dry oregano
2 g
extra virgin olive oil
45 ml
sea salt
3 g
Instructions
Prepare vegetables
Cut the tomatoes into wedges, peel and slice the cucumbers, thinly slice the red onion, and slice the green bell pepper into rings.
Assemble the salad
In a large bowl, combine the prepared vegetables with Kalamata olives and capers. Place a thick slice or crumble of feta cheese on top. Sprinkle with dry oregano and sea salt, then drizzle generously with extra virgin olive oil.
Serve
Serve immediately with crusty bread to soak up the delicious juices. Pairs perfectly with chilled white wine.
Original recipe
Storage
Best served fresh. Leftovers can be stored in the fridge for up to 1 day, but vegetables may release additional liquid.
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