Classic Crepes
40Min
8Servings
210Cal
MediumLevel
VegetarianKid friendly
Ingredients
Ingredients
Eggs
3 piece
Milk
500 ml
Hot water (hot)
150 ml
Oil
50 ml
All purpose flour
300 g
Salt
0.5 tsp
Sugar
1 tbsp
Instructions
1
Prepare the batter base
Whisk the eggs with salt and Sugar until well combined.
2 min
2
Add milk and flour
Pour in the milk and whisk again. Gradually add the flour, mixing until the batter is smooth.
4 min
3
Finish the batter
Add the oil and mix well. Then pour in the hot water and whisk until fully incorporated.
3 min
4
Rest the batter
Let the batter rest for 15 minutes to allow the flour to hydrate.
15 mintimer 15 min
5
Cook the crepes
Heat a crepe pan over medium-high heat. Pour a ladle of batter and cook until golden brown on both sides.
15 min180°Ctimer 1 min
6
Serve
Serve the crepes warm with your favourite toppings such as pistachio, hazelnut, chocolate spread, jam or cream.
1 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or reheat in a pan
Store between sheets of parchment paper to prevent sticking.
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