Healthy Ice Cream
A quick, healthy ice cream made with frozen bananas and optional flavor boosters for a creamy, guilt-free treat.
5Min
4Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten-freedairy-free
#healthy#vegan#quick#no-cook
Equipment
Knife
Cutting board
Blender
Bowl
Ingredients
Base
banana (frozen)
3 pcs
cocoa powder
2 tbsp
peanut butter
2 tbsp
Instructions
1
Prepare bananas
Peel and freeze bananas in advance.
2 min
2
Blend ingredients
Add frozen bananas and optional add-ins to a blender and blend until creamy.
3 min
Add a splash of milk if the mixture is too thick
3
Serve immediately
Scoop into bowls and enjoy right away for best texture.
0 min
Original recipe
Storage
Freezer: 30 days
Reheat: Let thaw 5 minutes before scooping
Best enjoyed fresh. Can be frozen in an airtight container and thawed slightly before serving.
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