Winter Cookies
35Min
12Servings
142Cal
MediumLevel
Kid friendly
Ingredients
Main ingredients
brown sugar
100 g
white sugar
50 g
butter
50 g
egg
1 piece
all-purpose flour
156 g
baking soda
2.5 g
cornstarch
4 g
chocolate chips
100 g
Instructions
1
Cream butter and sugars
In a bowl, cream the butter with both sugars until smooth.
3 min
2
Add egg
Beat in the egg until fully combined.
1 min
3
Mix dry ingredients
In a separate bowl, mix flour, baking soda and cornstarch.
2 min
4
Combine wet and dry
Gradually add the dry mix to the butter mixture and stir until a dough forms.
3 min
5
Shape and stuff cookies
Divide dough into 12 balls and press chocolate chips into each ball.
6 min
6
Chill dough
Place balls in freezer for 15 minutes.
15 mintimer 15 min
7
Bake cookies
Preheat oven to 170°C. Bake cookies 5 minutes until slightly underdone.
5 min170°Ctimer 5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Cookies stay soft and chewy.
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