20-Minute Loaded Baked Potato
17Min
1Servings
620Cal
EasyLevel
Gluten freeKid friendly
#quick#comfort-food#potato#20-minutes
Equipment
microwave
knife
cutting board
spoon
plate
Ingredients
Ingredients
large russet potato (washed)
1 piece
cheddar cheese (shredded)
60 g
sour cream
45 g
butter
15 g
cooked bacon (crumbled)
30 g
green onion (sliced)
15 g
salt
2 g
black pepper
1 g
Instructions
1
Prepare the potato
Wash and pierce the potato to allow steam to escape during cooking.
2 min
2
Microwave the potato
Cook the potato in the microwave until tender when pierced with a fork.
10 minHigh heattimer 10 min
3
Slice and season
Cut the potato lengthwise, fluff the inside, and season with salt, pepper and butter.
2 min
4
Load with toppings
Top the hot potato with shredded cheese, sour cream, crumbled bacon and sliced green onions.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or oven 180°C 8 minutes
Best eaten fresh; toppings may make potato soggy if stored too long
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