McChicken Copycat Sandwich
Equipment
Ingredients
Chicken Patty
ground chicken (ground)
500 g
egg (beaten)
1 piece
panko bread crumbs (fine)
100 g
mayonnaise
30 ml
garlic powder
5 g
onion powder
5 g
salt
3 g
black pepper
2 g
Sandwich Assembly
sesame seed bun (toasted)
4 piece
iceberg lettuce (shredded)
80 g
mayonnaise
60 ml
Instructions
Prepare mixing bowl
Set up your workspace with a large mixing bowl for the chicken patty mixture.
Mix chicken patty ingredients
Combine ground chicken with egg, mayonnaise, and all seasonings in a large bowl until evenly distributed.
Form chicken patties
Divide the mixture into 4 equal portions and shape into round patties slightly larger than the buns.
Prepare breading station
Place panko bread crumbs in a shallow dish for coating the patties.
Coat patties in breadcrumbs
Press each patty into the panko breadcrumbs, ensuring both sides are well coated.
Heat cooking pan
Heat oil in a large skillet over medium heat until shimmering.
Fry chicken patties
Cook patties for 5-6 minutes per side until golden brown and cooked through (internal temperature 74°C).
Toast the buns
Lightly toast the sesame seed buns in a dry pan or toaster until golden.
Assemble the McChicken sandwich
Spread mayonnaise on both bun halves, add the crispy chicken patty, top with shredded lettuce.
Original recipe
Storage
Store assembled sandwiches in airtight containers. Patties can be frozen uncooked for up to 1 month.
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