Homemade Cookie Dough Bites
Healthy almond flour cookie dough cups with chocolate topping
These wholesome cookie dough cups taste like a treat but are made with simple, nourishing ingredients—almond flour for healthy fats and protein, naturally sweetened with maple syrup, and topped with rich dark chocolate.
Equipment
Ingredients
Cookie Dough
almond flour
225 g
vanilla extract
5 ml
maple syrup
80 ml
sea salt
1 pinch
coconut oil (melted)
80 ml
chocolate chips
45 g
Chocolate Topping
chocolate chips
115 g
coconut oil
5 ml
Instructions
Mix the cookie dough
Combine almond flour, vanilla extract, maple syrup, sea salt, melted coconut oil, and chocolate chips in a bowl until a soft dough forms.
Press dough into molds
Firmly press the dough into silicone muffin molds, filling each evenly to make 10-12 cookie dough cups.
Freeze the cookie dough cups
Place the molds in the freezer for 20-30 minutes until the dough is firm.
Melt chocolate for topping
Melt remaining chocolate chips with 1 teaspoon coconut oil over medium-low heat, stirring until smooth.
Add chocolate topping
Spoon the melted chocolate over the tops of the cookie dough cups while still in the molds, spreading into an even layer.
Final freeze to set chocolate
Return the molds to the freezer for about 10 minutes until the chocolate is completely set.
Remove and serve
Carefully remove the cookie dough cups from the molds and enjoy.
Original recipe
Storage
Store in an airtight container in the freezer to maintain texture and prevent chocolate from softening.
Notes
• These make a great afternoon snack or after-dinner treat
• Almond flour provides healthy fats, fiber, and protein
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.