Spicy Peanut Udon Noodle Soup
Equipment
Ingredients
Broth
peanut butter (creamy)
3 tbsp
soy sauce
2 tbsp
chili flakes or chili oil
1 tsp
garlic (minced)
2 cloves
ginger (minced)
1 tsp
vegetable stock or water
400 ml
Noodles & Toppings
udon noodles (fresh or frozen)
200 g
green onion (sliced)
2 pcs
sesame oil
1 tsp
Instructions
Prepare the broth base
In a small pot, combine peanut butter, soy sauce, chili flakes, minced garlic and ginger.
Cook the broth
Add vegetable stock to the pot and bring to a gentle simmer, stirring until peanut butter melts and broth becomes smooth.
Cook the udon noodles
In a separate pot, cook udon noodles according to package instructions (usually 2–3 minutes for fresh noodles).
Assemble and serve
Drain noodles, place in serving bowls, ladle hot peanut broth over noodles, and garnish with sliced green onions and a drizzle of sesame oil.
Original recipe
Storage
Store broth and noodles separately for best texture
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.