Lemon Cookies Soft and Chewy
Soft, chewy lemon cookies bursting with fresh citrus flavor and a delicate golden crust.
Equipment
Ingredients
Cookie Dough
butter (softened)
113 g
granulated sugar
200 g
large egg
1 piece
lemon (zested, juiced)
1 piece
all-purpose flour
280 g
baking soda
2 g
salt
3 g
Instructions
Cream butter and sugar
Beat softened butter and sugar together until light and fluffy.
Add egg and lemon
Mix in the egg, lemon zest, and lemon juice until combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
Chill the dough
Cover and refrigerate the dough for 15 minutes to prevent spreading.
Preheat oven
Preheat the oven to 180°C (350°F).
Shape and bake
Scoop dough into balls, place on parchment-lined baking sheet, and bake for 8-10 minutes until edges are golden.
Cool cookies
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies stay soft for up to a week.
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