Fall Cookies
Soft, chewy fall cookies perfect for the season.
45Min
24Servings
110Cal
EasyLevel
VegetarianKid friendly
#cookies#fall#baking#dessert
Equipment
Mixing bowl
Hand mixer
Measuring cup
Measuring spoon
Kitchen scale
Mixing spoon
Baking sheet
Parchment paper
Oven
Plate
Ingredients
Dough
all-purpose flour
280 g
butter (softened)
115 g
granulated sugar
150 g
egg
1 piece
vanilla extract
5 ml
baking powder
5 g
salt
3 g
Instructions
1
Prepare ingredients
Soften butter and measure all ingredients.
5 min
2
Cream butter and sugar
Beat softened butter with sugar until light and fluffy.
3 min
3
Add egg and vanilla
Mix in the egg and vanilla extract until combined.
2 min
4
Add dry ingredients
Gradually add flour, baking powder, and salt to the wet mixture.
5 min
5
Shape cookies
Form dough into balls and place on baking sheet.
5 min
6
Bake cookies
Bake until edges are golden.
12 min180°Ctimer 12 min
Do not overbake for soft centers
7
Cool cookies
Let cookies rest on the sheet for 5 minutes, then transfer to a rack.
13 mintimer 5 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Oven 180°C 5 minutes
Store in airtight container
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