Crispy Potato Spring
45Min
4Servings
185Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Mixing spoon
Baking sheet
Spatula
Oven
Ingredients
Main Ingredients
potato (peeled, thinly sliced)
600 g
olive oil
30 ml
garlic (minced)
3 cloves
salt
5 g
black pepper
2 g
paprika
3 g
Instructions
1
Prepare potatoes
Peel and thinly slice the potatoes into uniform slices.
10 min
2
Season potatoes
Mix sliced potatoes with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
5 min
3
Arrange in pan
Transfer seasoned potatoes to a baking sheet or pan, spreading them in a single layer for even crisping.
5 min
4
Bake until crispy
Bake the potatoes at 200°C until golden and crispy, flipping halfway through.
25 min200°Ctimer 25 min
Original recipe
Storage
Fridge: 3 days
Reheat: Oven at 180°C for 8-10 minutes
Best served fresh. Reheat in oven to restore crispiness.
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