Crispy Beef Tacos
Cheesy ground beef tacos with crispy tortilla shells
Crispy beef tacos featuring perfectly browned ground beef in golden, crunchy corn tortilla shells topped with melted cheddar and bright cilantro lime sauce.
Equipment
Ingredients
Taco Components
ground beef (raw)
450 g
corn tortillas (soft)
8 piece
cheddar cheese (shredded)
200 g
Cilantro Lime Sauce
sour cream (room_temperature)
120 g
fresh cilantro (chopped)
20 g
lime (juiced)
1 piece
garlic (minced)
1 clove
salt
2 g
Instructions
Prepare the sauce
Mix sour cream, chopped cilantro, lime juice, minced garlic and salt until smooth
Cook the beef
Brown ground beef in a hot pan until crispy and well-browned
Crisp the tortillas
Fry tortillas in the same pan with beef drippings until crispy
Assemble tacos
Fill crispy tortillas with beef, top with cheese and drizzle with cilantro lime sauce
Original recipe
Storage
Best enjoyed fresh; sauce can be stored separately for 3 days
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