Chicken Malai Handi
Equipment
Ingredients
Main Ingredients
chicken (boneless)
500 g
cream
200 ml
yogurt
100 g
onion (finely chopped)
2 pcs
garlic (minced)
4 pcs
ginger (minced)
1 pcs
green chili (slit)
3 pcs
butter
30 g
olive oil
30 ml
salt
1 tsp
black pepper
0.5 tsp
garam masala
1 tsp
coriander leaves (chopped)
2 tbsp
Instructions
Prepare ingredients
Finely chop onions, mince garlic and ginger, slit green chilies.
Heat oil and butter
Heat olive oil and butter in a wok or handi over medium-high heat.
Sauté onions
Add chopped onions and sauté until golden brown.
Add ginger and garlic
Add minced ginger and garlic; sauté until aromatic.
Cook chicken
Add chicken pieces and stir-fry until they change color.
Season with spices
Add salt, black pepper, and garam masala; mix well.
Add yogurt
Stir in yogurt and cook for 2 minutes.
Add cream
Pour in the cream and simmer until the gravy thickens.
Finish and garnish
Add green chilies and chopped coriander; cook for 1 minute more.
Serve
Serve hot with naan or rice.
Original recipe
Storage
Best consumed fresh; cream may separate when reheated.
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