Creamy Orzo with Chicken
Equipment
Ingredients
Main Ingredients
orzo pasta (dry)
200 g
chicken breast (raw)
300 g
mushrooms (fresh)
150 g
spinach (fresh)
100 g
garlic (minced)
3 cloves
olive oil
15 ml
heavy cream
150 ml
parmesan cheese (grated)
50 g
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Mince the garlic and slice the mushrooms. Cut chicken breast into bite-sized pieces.
Cook chicken
Heat olive oil in a pan and cook chicken pieces until golden and cooked through.
Sauté vegetables
Add minced garlic and mushrooms to the same pan and cook until mushrooms are soft.
Cook orzo
Add orzo pasta to the pan with vegetables and chicken, then add cream and simmer until pasta is tender.
Add spinach and cheese
Stir in spinach until wilted, then add grated parmesan and season with salt and pepper.
Serve
Divide between plates and serve immediately while hot.
Original recipe
Storage
Add a little extra cream or water when reheating to restore creaminess
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