Honey BBQ Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken tenders (raw, boneless)
600 g
all-purpose flour
120 g
eggs (beaten)
2 pcs
panko breadcrumbs
150 g
honey
60 ml
ketchup
120 ml
soy sauce
30 ml
garlic (minced)
2 cloves
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare the chicken
Pat chicken tenders dry and season with salt and pepper.
Make honey BBQ sauce
Combine honey, ketchup, soy sauce, minced garlic, and olive oil in a bowl.
Coat the chicken
Dredge chicken tenders in flour, dip in beaten egg, then coat with panko breadcrumbs.
Fry the chicken tenders
Heat oil in a pan and fry chicken tenders until golden brown and cooked through.
Apply honey BBQ glaze
Toss cooked tenders in the prepared honey BBQ sauce until evenly coated.
Serve
Serve hot with extra sauce for dipping.
Original recipe
Storage
Store in airtight container. Reheat to maintain crispiness.
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