Crispy Chipotle Beef Tacos
Minimal effort, maximum flavor
Crispy, juicy beef tacos with melty cheese and an addictive honey chipotle sauce that delivers bold, restaurant-quality flavor in every bite.
Equipment
Ingredients
Beef Filling
ground beef (raw)
450 g
yellow onion (diced)
1 piece
garlic cloves (minced)
6 clove
tomato paste (concentrated)
2 tbsp
beef stock (liquid)
120 ml
avocado oil (liquid)
1 tbsp
Taco Seasoning
ground cumin (ground)
1 tbsp
chili powder (ground)
1 tbsp
paprika (ground)
2 tsp
dried oregano (dried)
2 tsp
garlic powder (powder)
2 tsp
black pepper (ground)
2 tsp
cayenne pepper (ground)
1 tsp
Honey Chipotle Sauce
sour cream (creamy)
160 ml
mayonnaise (creamy)
80 ml
chipotle peppers in adobo (canned)
2 piece
honey (liquid)
2 tbsp
garlic cloves (whole)
4.5 clove
black pepper (ground)
1 tsp
ground cumin (ground)
1 tsp
paprika (ground)
1 tsp
salt (crystalline)
1 tsp
lime (juiced)
0.5 piece
Pico de Gallo
roma tomatoes (diced)
4 piece
white onion (finely_diced)
0.5 piece
cilantro (chopped)
20 g
lime (juiced)
1 piece
salt (crystalline)
2 tsp
black pepper (ground)
1 tsp
Assembly
mini flour tortillas (soft)
11 piece
shredded mozzarella (shredded)
200 g
avocado oil (liquid)
2 tbsp
Instructions
Prepare beef filling
Sauté aromatics and brown the beef with seasonings until saucy and fully cooked.
Blend honey chipotle sauce
Combine all sauce ingredients in blender and blend until smooth and creamy.
Prepare pico de gallo
Dice tomatoes and onion, chop cilantro, then combine with lime juice and seasonings.
Assemble and crisp tacos
Layer cheese and beef in tortillas, fold, then fry until golden and crispy on both sides.
Serve tacos
Open crispy tacos and fill generously with pico de gallo and honey chipotle sauce.
Original recipe
Storage
Store components separately for best results. Re-crisp tacos in skillet to restore crunch
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