Healthy Chocolate Mug Cake
5-Minute Healthy Mug Cake
A moist, fudgy chocolate mug cake made without sugar, eggs, oil, or refined flour - ready in just 5 minutes using only wholesome ingredients.
Equipment
Ingredients
Ingredients
banana (mashed)
1 piece
cocoa powder (unsweetened)
15 g
oats (ground)
30 g
milk (room temperature)
45 ml
baking powder
2 g
vanilla extract
2 ml
Instructions
Prepare mug
Lightly grease a microwave-safe mug with a small amount of oil or butter.
Mix all ingredients
In the mug, mash the banana, then add cocoa powder, ground oats, milk, baking powder, and vanilla extract. Stir until smooth.
Microwave the cake
Microwave on high for 2-3 minutes until the cake is set and a toothpick comes out clean.
Serve
Let the mug cake cool for 1 minute before enjoying directly from the mug.
Original recipe
Storage
This cake is meant to be eaten immediately after cooking
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