Pancake Recipe
Fluffy Turkish-style pancakes made with simple pantry ingredients, perfect for a sweet breakfast or brunch.
Equipment
Ingredients
Pancake Batter
eggs
2 piece
sugar
2 tablespoon
milk
1 cup
all-purpose flour
1.5 cup
baking powder
1 package
vanilla
1 package
For Cooking
vegetable oil
2 tablespoon
Serving Suggestions
kiwi
2 piece
banana
2 piece
strawberries
200 gram
jam
4 tablespoon
honey
4 tablespoon
chocolate
100 gram
Instructions
Prepare the batter
In a large bowl, whisk the eggs with sugar until well combined.
Add milk and dry ingredients
Gradually add milk, flour, baking powder, and vanilla to the egg mixture, stirring until smooth.
Heat the pan
Heat a non-stick pan over medium heat and lightly grease with vegetable oil.
Cook the pancakes
Pour about 1/4 cup of batter per pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Serve with toppings
Serve the pancakes warm with your choice of fresh fruits, jam, honey, or chocolate.
Storage
Store in an airtight container. Reheat gently to maintain texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.