Creamy Herb Cheese Pasta with Yogurt Sauce
23Min
2Servings
620Cal
HardLevel
VegetarianKid friendlyvegetarian
#pasta#creamy#comfort
Equipment
large pot
stove
colander
grater
mixing bowl
mixing spoon
serving plate
Ingredients
Ingredients
pasta
200 g
cheddar cheese
120 g
yogurt
150 g
fresh herbs
15 g
olive oil
15 ml
salt
4 g
black pepper
1 g
Instructions
1
Cook the pasta
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
10 mintimer 10 min
2
Prepare cheese sauce base
Grate the cheddar cheese finely. In a bowl, mix yogurt with half of the grated cheese until smooth.
5 min
3
Combine pasta and sauce
Drain the cooked pasta, return to the pot. Add the yogurt-cheese mixture and remaining grated cheese. Stir over low heat until cheese melts and sauce coats pasta evenly.
5 mintimer 5 min
4
Finish with herbs and seasoning
Remove from heat. Stir in chopped fresh herbs, olive oil, salt and pepper to taste. Serve immediately.
3 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes with splash of milk
Best eaten fresh. Reheat gently to prevent sauce from separating.
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