Wonton Soup
Equipment
Ingredients
Broth
light sodium chicken broth
2000 ml
Filling
ground pork
900 g
soy sauce
30 ml
dark soy sauce
30 ml
oyster sauce
30 ml
sugar
15 g
white pepper
3 g
ginger
15 g
garlic cloves
3 piece
scallions
4 piece
Instructions
Prepare ingredients
Finely mince the garlic, ginger, and the white part of the scallions. Slice the green parts of the scallions for garnish.
Make wonton filling
In a large bowl, combine ground pork with soy sauce, dark soy sauce, oyster sauce, sugar, white pepper, minced garlic, ginger, and the white part of scallions. Mix thoroughly until well combined.
Heat the broth
Bring the chicken broth to a gentle simmer in a large pot.
Cook wontons
Gently drop the wontons into the simmering broth. Cook for 4-5 minutes until they float to the surface and the filling is cooked through.
Serve
Ladle the soup into bowls, garnish with sliced green onions, and serve hot.
Original recipe
Storage
Store wontons and broth separately if possible to prevent sogginess. Reheat broth first, then add wontons.
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