Feta Fried Egg Avocado Toast
20Min
1Servings
520Cal
EasyLevel
Ingredients
Ingredients
sourdough bread
1 slice
egg
1 piece
feta
2 tbsp
cottage cheese
0.5 cup
avocado
1 piece
lemon
0.5 piece
everything bagel seasoning
1 tsp
chili crisp
1 tsp
black pepper
0.25 tsp
red pepper flakes
0.25 tsp
honey
1 tsp
Instructions
1
Toast the bread
Toast the sourdough bread until golden and crispy.
3 min
2
Prepare the egg
Hard-boil and halve the egg.
10 min
3
Prepare the avocado
Mash the avocado with lemon juice.
2 min
4
Assemble the toast
Spread cottage cheese on toasted bread, add mashed avocado, top with halved egg, crumbled feta, and seasonings.
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended
Best consumed fresh. Avocado browns quickly.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.