Cookies & Cream Cookies
Equipment
Ingredients
Ingredients
white cake mix (dry)
1 box
egg (large)
2 piece
oil (neutral)
80 ml
chocolate chips (mixed, white, dark)
170 g
Oreo cookies (crushed)
5 piece
Oreo cookies (whole)
12 piece
chocolate chips (extra)
60 g
Instructions
Preheat oven
Preheat oven to 175°C and line a baking sheet with parchment paper.
Mix the dough
In a large bowl, mix cake mix, eggs, and oil until a thick dough forms.
Add mix-ins
Fold in chocolate chips and crushed Oreos until evenly distributed.
Form cookies
Scoop large dough balls (about 2 tbsp each) onto the prepared baking sheet.
Add Oreo base
Press an Oreo cookie onto the bottom of each dough ball.
Top with chocolate
Press extra chocolate chips on top of each cookie.
Bake cookies
Bake for 10-12 minutes until edges are set and centers remain soft.
Cool cookies
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring.
Original recipe
Storage
Store in airtight container. Cookies stay soft and chewy for up to 5 days at room temperature.
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