Nutella Crepe Rolls
Delicious homemade crepes filled with creamy Nutella, rolled up into delightful bite-sized treats perfect for dessert or breakfast.
35Min
4Servings
420Cal
EasyLevel
VegetarianKid friendly
#dessert#chocolate#crepes#easy recipes#comfort food
Equipment
Mixing bowl
Whisk
Non-stick frying pan
Spatula
Ingredients
Crepe Batter
all-purpose flour
120 g
milk
300 ml
eggs
2 pcs
butter
30 g
granulated sugar
20 g
salt
1 g
Filling
Nutella
200 g
Instructions
1
Prepare crepe batter
Mix all crepe batter ingredients until smooth.
5 min
The batter should be smooth and lump-free.
2
Cook crepes
Cook thin crepes in a non-stick pan.
20 min180°Ctimer 1 min
Use medium heat and swirl the pan to spread the batter evenly.
3
Spread Nutella
Spread Nutella evenly over each crepe.
5 min
Warm the Nutella slightly for easier spreading.
4
Roll the crepes
Roll each crepe tightly into a roll.
5 min
Roll tightly to prevent unrolling.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Reheat gently to restore texture.
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