Steak Grilled Cheese with French Onion Soup
Equipment
Ingredients
Main Ingredients
steak (room temperature)
300 g
bread slices
4 piece
cheddar cheese (sliced)
150 g
butter (softened)
30 g
onion (sliced)
400 g
beef broth
500 ml
garlic (minced)
3 clove
fresh thyme
4 sprig
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Caramelize onions
Heat olive oil in a pan over medium heat and add sliced onions with a pinch of salt.
Prepare French onion soup base
Add minced garlic and thyme to caramelized onions, then pour in beef broth and simmer.
Cook the steak
Season steak with salt and pepper, then cook in a hot pan to desired doneness.
Assemble grilled cheese
Butter bread slices, layer with sliced cheddar and cooked steak between two pieces of bread.
Grill the sandwich
Cook the assembled sandwich in a buttered pan until golden brown and cheese is melted.
Original recipe
Storage
Best enjoyed fresh. Soup base can be refrigerated separately for up to 3 days
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